Barrio Service List

Happy Hour Menu

• Food Specials

  • Guacamole with Chips and Salsa^

    a sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips

  • Queso Fundido

    melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas; add chorizo

  • Spicy Habanero Chicken Tamal^

    sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

  • Chicken and Black Bean Tostada^

    al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa

  • Potato Sopes^

    masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

  • Chilaquiles^

    corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

  • Grilled Chicken Taco^

    red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

  • Gringo Taco^

    chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

  • Pork Carnitas Taco^

    duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

  • Pacifico Beer Battered Fish Taco

    lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

• Drink Specials

  • Happy Hour Weekly Tequila Flight

  • Tap Beers

  • 16oz Modelo Especial and Corona

  • Sangria

  • Maestro Dobel Shots

  • The Barrio Margarita

Dinner Menu

• Starters

  • Made to Order Guacamole^

    served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping

  • Chips and Signature Salsas^

    cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa

  • Queso Fundido

    melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortilla; add chorizo

• Salad and Soup

  • Roasted Beet Salad^

    beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

  • Mixed Green Salad^

    hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese

  • Fresh Corn Chowder^

    fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

  • Chicken Pozole^

    red chile chicken broth with shredded chicken, hominy, collard greens and avocado

  • Strawberry and Watercress Salad^

    strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco

• Small Plates

  • Beef Barbacoa Sopes^

    slow cooked beef barbacoa with avocado, pickled onion, queso fresco and chile de arbol salsa

  • Sugarcane Skewered Tequila Shrimp^

    tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo

  • Potato Sopes^

    masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

  • Chicken and Black Bean Tostada^

    al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

  • Snapper Ceviche^

    snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

  • Chilaquiles^

    corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

  • Adobo Grilled Chicken Quesadilla

    guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers

  • Grilled Chicken Chimichurri^

    skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad

  • Wild Mushroom Empanadas^

    wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

  • Beef Tenderloin Anticuchos^

    skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette

• Tacos, Enchiladas and Tamales

  • Pork Carnitas Taco^

    duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

  • Pacifico Beer Battered Fish Taco

    lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

  • Grilled Steak Taco^

    garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream

  • Spiced Shrimp Taco^

    garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

  • Ahi Tuna Taco*

    ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

  • Pork Belly Taco^

    slow cooked duroc pork belly with avocado, pickled onion and habanero salsa

  • Gringo Taco^

    chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

  • Grilled Chicken Taco^

    red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

  • Chicken Enchilada al Pastor^

    spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

  • Grilled Red Chile Vegetable Taco^

    Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa

  • Spicy Habanero Chicken Tamal

    sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

• Larger Plates

  • Creekstone Farms Hanger Steak^

    red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter

  • Spicy Yucatan Chicken^

    a half chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow cooked pork belly and grilled tomato salsa

  • Grilled Shrimp^

    garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

Lunch Menu

• Starters

  • Made to Order Guacamole^

    served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping

  • Chips and Signature Salsas^

    cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa

• Salad and Soup

  • Roasted Beet Salad^

    beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

  • Mixed Green Salad^

    hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese

  • Chicken Tinga Salad

    flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco

  • Grilled Shrimp Salad^

    garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

  • Strawberry and Watercress Salad^

    strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco

  • Fresh Corn Chowder^

    fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

  • Chicken Pozole^

    red chile chicken broth with shredded chicken, hominy, collard greens and avocado

• Small Plates

  • Sugarcane Skewered Tequila Shrimp^

    tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo

  • Potato Sopes^

    masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

  • Chicken and Black Bean Tostada^

    al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

  • Snapper Ceviche^ *

    snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

  • Wild Mushroom Empanadas^

    wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

• Tacos, Enchiladas and Tamales

  • Pork Carnitas Taco^

    duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

  • Grilled Steak Taco^

    garlic, cumin and red chile marinated skirt steak served with roasted poblano rajas and mexican cream

  • Ahi Tuna Taco*

    ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

  • Gringo Taco^

    chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

  • Grilled Chicken Taco^

    red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

  • Spiced Shrimp Taco^

    garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

  • Grilled Red Chile Vegetable Taco

    Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa

  • Chicken Enchilada^

    al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

  • Spicy Habanero Chicken Tamal

    sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

• Larger Plates

  • Sandwich Cubano

    compart family farms slow roasted pork, smoked ham, swiss cheese, dijon mustard and pickles

  • Grilled Chicken Torta

    barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo

  • Chilaquiles^

    corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

  • Grilled Chicken Plate^

    red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans

  • Beef Barbacoa Burrito

    slow cooked beef barbacoa, rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese rolled in a flour tortilla

Cocktails Menu

• Margaritas

  • The Trinity

    Our flagship margarita, made with cabrito blanco, cointreau and lime juice

  • Macho Camacho

    Blood orange margarita made with ancho infused tequila and a splash of cava

  • Enter the Dragon

    Passion fruit margarita with muddled pepper and a splash of cava

  • Cesar Chavez

    Our champion margarita with cabrito reposado, mandarine napoleon and orange

  • Diamante Pepino

    A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime

  • Black Diamond

    Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt

  • Cobra Verde

    Cherry lime margarita with a touch of absinthe

  • Skinny Mommi

    A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice

  • Barrio Margarita

    Barrio tequila, triple sec and lime juice shaken and served over ice

  • Pink Elephant

    Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice

• Cocktails

  • Black Bonita

    Blackberry mojito with fresh mint

  • High Plains Drifter

    Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice

  • Up In Smoke

    Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper

  • Mexican Mule

    Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice

  • Mama Cita

    Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava

• Cerveza Cocktails

  • Michelada

    A traditional refreshing beer cocktail with chipotle, lime, maggi and victoria served over ice

  • El Toro

    Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice